Phase III of Fat Camp started today with a visit to the FC Nutritionist. It’s always good to see FCN, and our visits are usually pretty short because I know basically what to do, she knows I know. It’s just doing it.
The short story–and you’ll see the numbers in a bit–is that I’m still losing, and although it’s going slowly, I’m still losing. That’s good. That’s all we can hope for at this point. My problem is a stressful work situation that will remain intense for a few weeks yet. Then there will be a little break and it’ll start all over again.
FCN recommended I just try to be as structured as possible. Have meal replacements on hand, especially at work. If you don’t have that, it’s just easy to blow off the diet. On the other hand, FCN conceded, sometimes going out for lunch can take off some of the stress. If I do that, I have to watch portions big time, even if that means having half of the lunch boxed up right when you get it.
Mostly though, FCN’s message was during the holidays, try to maintain the weight (or keep losing). Don’t let yourself gain weight, and that means trying to plan for meals and snacks and be as structured as you can (and exercise!). You can become more aggressive in January when all of the hullabaloo is over (though FCN is not fond of New Year’s resolutions–another reason to love her!).
Some other notes:
- A hot drink, such as tea or sugar-free hot chocolate, can hit the craving spot sometimes. But don’t use this as a craving-buster on a day-to-day basis because it won’t work after a while.
- I’m on a 1500-1600 calorie/day ideal. If I went down to 1200 calories and was on that for a month, my metabolism would shift, my body would get used to it, and I’d be stuck on the 1200 calorie/day plan for the rest of my life. I definitely like having my wiggle room.
- With the encouragement of FCS, I asked to go part-time at work. I have my annual review on Monday, so we’ll see how that goes.
Now for the numbers:
Last month: 174.3
This month: 173.5
Yeah, not the best, but when I realize I’ve lost 17 pounds in seven months, I’m pretty pleased. It’s a heck of a lot better than what could be!





