On Friday I met the last person on my Fat Camp team, and that was the Exercise Physiologist (FCEP). As is par for the course, FCEP is extremely nice and personable, and I’m feeling pretty lucky to have such a supportive team behind me. Now I just have to perform.
The FCEP did what everyone’s done for the “first visit” and that was the big questionnaire. How much did I exercise? What types of things did I do? What did I like? What didn’t I like? Then I sat there feeling a little guilty because I’ve done triathlons, I’ve done adventure races, I can be active. But something’s just stopped me from consistently working out and making progress.
I did love doing those events too. I grew up swimming, so that part is pretty easy for me. I like the biking a lot–it just turned out to be a weak leg for me because it’s so long. The running got better as time went on. The adventure racing was also cool, but making time to train proved to be my downfall. Hey, you can only do so much in an evening, and it was either work out and cook dinner or write and cook dinner. I did the working out thing, and now I need to make the writing happen, so that’s one reason I fell behind on running.
What’s great about my FCEP is that she totally understood my reasoning. She does multi-sport racing too, so she understands both the appeal and the massive time commitment they take. She did ask if I lost weight while I trained, and sadly, no I did not. I got hungrier, so I probably ate more than usual and simply maintained. Still, I look better during my first triathlon than I do now (I know–the picture’s on my wall as motivation to get at least halfway to my goal weight).
To put it bluntly, FCEP didn’t tell me much that I hadn’t heard before, but the things she did tell me were really interesting: The biggest thing is that I need to be diligent about exercising–30-40 minutes of cardio three days a week. She recommended running, and my homework is signing up for the Elvis Is Alive 5K so that I have a goal to work for. Workouts also need to incorporate some good stretching. Diligence is the key because you won’t see results for about six weeks. FCEP told me a lot of people are good about exercising for a month, then they quit because they aren’t looking different. If I stick with it and eat wisely, I’ll get results soon enough, though those results aren’t always “numbers on a scale.” They may be “clothes fitting better” or “overall mood improving.” I’m also supposed to stick with the cardio sessions for now. She’ll throw in some strength training in four weeks when I see her again.
The other interesting trick FCEP told me was that on Sundays I should plan out when I’ll do my three workouts. I can do them whenever, so if I’m busy on Wednesday through Friday, I should do them Monday, Tuesday, and Saturday. Since I’m just focusing on the cardio, I can do that three days in a row. Rest days become important when you’re doing strength training. This I liked hearing. It’s good to know that I don’t have to work out on the exact same days every week. I think that’s a big part of being able to exercise consistently.
FCEP also gave me some handouts: stretching exercises, a workout log sheet (another thing to track!), and an article about Rate Perceived Exertion (RPE). This is to help me gauge how hard I’m working by seeing how heavy I’m breathing on a 1-10 scale. Ideally for cardio one should be in the 4-5 range (somewhat strong/strong), so if I keep that in mind when I exercise, that will help.
Now it’s time for the numbers:
Last week: 186.7
This week: 186.5
Let me talk about that for a minute. Sure, .2 pounds doesn’t seem like much weight loss, but at least it’s a loss! I’m close to the halfway point for my goal weight for this first 12 weeks, but things are now starting to get difficult. I’m finding it very easy to eat the wrong foods or not enough produce or too much of any one thing. I had a bad week with food the week before (and high stress at work), and I’m still not doing all that great. Keeping track of all the food is difficult, and honestly, having to write down all the calories I’m consuming is even more difficult. I tend to measure out my portions in cups, not ounces, and the calorie book talks about ounces. I don’t want to have to go and measure out everything! Needless to say, I haven’t done a full calorie count, and I’m behind a few days in my food log (probably because I made cookies and have had a difficult time keeping my hand out of the cookie jar. I don’t really want to write down those infractions). If I’d just eat less, I wouldn’t have to write down or remember so much!
With food though, I’m still getting used to how “full” feels. I can feel hunger–either my stomach’s growling or I’m feeling faint because it’s way past time to eat. I can feel phantom hunger–the stress makes me think I’m hungry. But full? I’m getting that the correct sense of fullness isn’t the stuffed stomach, or even the stomach sending that little trigger telling me to stop eating. Full is more the absence of hunger, and I’m still getting used to this whole, “Well, I’ve eaten about the portion sizes I’m supposed to and I’m not feeling full but I’m not hungry either, so I guess I’ll stop with the eating. That’s still a very weird feeling for me, and right now I think I’m going through the “terrible twos” of weight loss where my brain says, “I know you’re not really hungry, but I want to eat anyway! So there! Go get a cookie!” I just need to tell my brain no and be better prepared for the inevitable, “Why not”s that follow.
Moreso, I’ve gotta keep believing I can do this–and perhaps hang up a copy of my receipt so that I remember how much I’m spending on this. That’s probably the best motivation I have.